Making Concord Grape Jelly

It wasn’t that long ago, that I knew NOTHING about making Jelly. I was so intimidated by pectin, and canning and all of it. Now as I look back, I was missing out on so much fun. The learning curve to pectin is simple, the firmer you want your jelly the more pectin you need.Continue reading “Making Concord Grape Jelly”

Watermelon Jelly

Last summer was the first time I made Watermelon Jelly and it was a big hit with my friends. I was gifted a lovely watermelon grown by my friend and decided that it was just too much to eat all by myself. I wondered if I could cook it down and preserve it into aContinue reading “Watermelon Jelly”

Strawberry Jelly

I am a self proclaimed picky eater. As a kid, I think the only thing I would generally always eat was chicken fingers and fries. Occasionally some spaghetti and red sauce. So it’s no surprise that I have some real opinions about jams and jellies. Myself – I like jellies. I don’t want to dealContinue reading “Strawberry Jelly”