Chickapea Pasta with Roasted Cauliflower & Artichoke Hearts in a Butternut Squash Sauce

Believe it or not, this is a pretty easy recipe. The title makes it sound much harder than it is. 1 medium sized butternut squash1 white onion2 large artichokes3 large cauliflower florets (maybe 1/4 of a cauliflower)1 box (8oz) Chickapea spaghetti1 cup 1/2 & 1/2Sunflower oil – as neededsalt & pepper – as neededfresh parsleyContinue reading “Chickapea Pasta with Roasted Cauliflower & Artichoke Hearts in a Butternut Squash Sauce”

Short Rib Ravioli with a creamy mushroom au poivres sauce

Sometimes you crave something and you just can’t get it out of your mind until you make it. I’m always craving short ribs, and have been on a bit of a pasta kick. So I knew I wanted to make some kind of short rib ravioli, but I was a little lost on the sauce.Continue reading “Short Rib Ravioli with a creamy mushroom au poivres sauce”

Instant Pot Pulled Pork

Tonight was one of those nights when I just couldn’t decide what to make. So at 6 pm as I’m trolling the grocery store aisles I finally decided on Pulled Pork. Realizing that I am starting the dinner game a little late, I decide that tonight I’m going to utilize some of the already preppedContinue reading “Instant Pot Pulled Pork”

Instant Pot Beef Madeira with Vegetable couscous

Madeira wine is very similar to Marsala wine, I like to think of them as sisters. I find that Madeira is a little more versatile in being able to be used with beef and pork as well as chicken. The first time I came across Madeira, was a recipe in Julia Child’s cookbook. I haveContinue reading “Instant Pot Beef Madeira with Vegetable couscous”

Instant Pot Short Ribs

Recently one of the few things I could find at a grocery store was short ribs, and I thought, “well this I can work with”. I’m sure you have run into a few shortages in the grocery stores lately. Having an open mind in some ways can help you, I knew for sure that IContinue reading “Instant Pot Short Ribs”

Corned Beef & Cabbage

Corned Beef & Cabbage-If there were ever a time for Corned Beef & Cabbage, around St. Patrick’s Day is it. Since we are all spending more time at home these days, cooking is a great way to pass some time. If this is your first time cooking Corned Beef at home you may not knowContinue reading “Corned Beef & Cabbage”