Short Rib Ravioli with a creamy mushroom au poivres sauce

Sometimes you crave something and you just can’t get it out of your mind until you make it. I’m always craving short ribs, and have been on a bit of a pasta kick. So I knew I wanted to make some kind of short rib ravioli, but I was a little lost on the sauce.Continue reading “Short Rib Ravioli with a creamy mushroom au poivres sauce”

Tomato Braised Beef Stew

I really love looking to the current food magazines to see what the latest food trends are, and also to get inspiration for cooking. My latest favorite magazine is Milk Street. It’s not often (like never) that I subscribe to anything. This magazine is different. It’s not full of ads, it’s just a nice quickContinue reading “Tomato Braised Beef Stew”

Short Ribs

When short ribs are good, they are just so good. When they are bad, well usually they are still pretty good – just chewy. I feel that short ribs are one of the things that people usually wait until they are in a restaurant to try, and understandably so. I mean why spend money onContinue reading “Short Ribs”