Rose Madeleine

It’s so easy to enhance a Madeleine. I mean a plain Madeleine is perfect as is, so really anything is just icing on the cake. These Rose Madeleine are just that. A nice glaze with a hint of rose thanks to Rose Water, and a few delicate slivers of rose perfect this easy adaptation. IContinue reading “Rose Madeleine”

Something different – a little post on hope, mental health, and vulnerability

What an interesting and new experience the last year and a half have been! Like most of you, I have been experiencing a whirlwind of emotions and maybe like some of you – got just a sprinkle bit sad – or depressed or whatever you want to call it. It happens to the best ofContinue reading “Something different – a little post on hope, mental health, and vulnerability”

Pumpkin Cheesecake

If you’re not making pumpkin, something these days, you are missing out! I love fall, and really enjoy baking with the season. Pumpkins, apples, cinnamon and spice. I live for it! Today, specifically I’m baking with pumpkin One of the best things about this cheesecake, besides the pumpkin is the crust, made of Lotus BiscoffContinue reading “Pumpkin Cheesecake”


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